Discover the menu
The more you have
the more you want!
To Start
- Tagliere Gastone – selection of cured meats
and cheeses - Beef tartare “Black Gold” 150g
- Fried polenta with Squacquerone cheese
from Romagna (PDO) - Romagna-style flatbread (piadina)
- Gluten-free piadina
- Garganelli Primavera
(truffle sauce, Parma ham, mushrooms) - Potato tortello with hare ragù
- Tagliatella with meat ragù
- Ricotta tortello with butter and sage
- Nettle tagliolino with butter and ham
- Strozzapreti with shallots and sun-dried tomatoes
- Tortellino with cream and ham
- Duo of first courses (minimum 2 people)
- Trio of first courses (minimum 2 people)
- Gluten free tagliatelle
From the Pan
Alla Brace (Grilled)
- SUPER Mixed Grill (salami, “matta” sausage, liver,
mutton, rib sausage, pork neck, pancetta) - Mixed Grill (mutton, rib sausage, pork neck,
pancetta) - Mixed Mutton Grill 400g
(chops, leg, shoulder) - Grilled liver in caul fat
- Grilled fresh local salami
- Sausage & “Matta” (local spiced sausage)
- Rib
- Pork neck
- Pancetta
- Beef fillet steak (priced per 100g)
- T-bone Fiorentina (subject to availability)
- TOMAHAWK Platinum Hereford (Ireland) per kg
Side Dishes
- Baked onion
- Baked tomato
- Crispy French fries (chips style)
- Baked potatoes with aromatic salt
Side Dishes
Dessert
- Mascarpone cream with chocolate and cantucci biscuits
- Zuppa inglese (layered Italian dessert)
- Portuguese-style milk pudding
- Pear and cinnamon tart